Anthocyanin Food Pigments Black Carrot Juice Powder

The taste of the black carrot juice powder is more fresh than the other vegetable juice powder; it will not produce unpleasant cooking flavor after heating; it will not contain the mustard glycoside component of the radish and do not have the irritating smell in radish. Black carrot powder contains rich in anthocyanins in addition to a strong antioxidant capacity, prevention of hypertension, slow down the role of liver dysfunction, the improvement of vision, eye fatigue and other effects have been recognized by many people. Long-term use of the computer or reading the crowd should be more intake. Also for those who want to lose weight, but also appropriate to eat more purple food, which is due to purple food can be appropriate to suppress appetite.
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Because of the pH-sensitive properties of anthocyanins, the application of black carrot concentrated juice powder in acid drink, jelly, candy and cold drink is good, and it is stable red under acidic condition. With the increase of pH, it becomes blue, Will also be reduced. Under the acidic condition, the black carrot juice powder and heat is stable. In the ethanol solution, the light stability of the black carrots decreases with the increase of the ethanol concentration. In general, the stability of anthocyanin pigments decreases with the increase of water activity, and decreases with the increase of product storage temperature. The higher the content of carbon dioxide in the product, the better the stability, the smaller the gap, Product stability better.
We are a professional supplier of plant extracts in China, our Black carrot juice powder with high quality and reasonable price, we are focused on providing our customers with the best service.
E-mail: sales@lsherb.com
Fax: +86-29-89198309
Tel：+86-29-88759491

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